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1. River Cottage Veg Every Day,
Why don't we eat more veg? They're healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that it is time to put this to rights, as he explains in this brilliant new book.

With over 200 recipes and vibrant photography from Simon Wheeler, River Cottage Veg Every Day is a timely eulogy to the glorious green stuff.

Please click here for further information.
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From: Food Preparation/Cookery Books/Healthy Eating Cooks Books


2. Good Food, Sorted: Save Time, Cook Smart, Eat Well | Chris Bavin,
Chris Bavin is the much-loved TV presenter and award-winning ingredients expert from the BBC's Eat Well for Less? and Britain's Best Home Cook. A resourceful home cook, he uses his freezer efficiently, makes the most of leftovers and prides himself on producing healthy food fast for his young family. In this, his first solo cookbook, he shares over 100 of his favourite recipes (almost every one with a photo) and sets out his approach to no-fuss home cooking - get organised, plan ahead and save time.

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From: Food Preparation/Cookery Books/Healthy Eating Cooks Books


3. Lose Weight For Good: Tom Kerridge,
Tom Kerridge (born 27 July 1973) is a professional English chef who has worked mainly in the United Kingdom. After initially appearing in several small television parts as a child actor, he decided to attend culinary school at the age of 18. He has since worked at a variety of British restaurants, including the Michelin-starred Rhodes in the Square and Adlards. With his wife Beth, he opened the gastropub The Hand & Flowers in 2005 and within a year gained his first Michelin star. In the 2012 list, he won a second Michelin star, the first time a pub had done so. As a chef he has appeared on the Great British Menu, MasterChef and Saturday Kitchen. Since 2015, he has presented Food and Drink on BBC Two.

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From: Food Preparation/Cookery Books/Celebrity Chefs/Tom Kerridge


4. Tom Kerridge's Fresh Start,
Tom Kerridge shows you how to be the boss in the kitchen and eat well every day, thanks to more than 100 brilliant recipes to give you and your family a fresh start.

What's for dinner tonight? Recycle that takeaway menu, step away from the microwave and make the most of the amazing British produce with some real home-cooked food from Tom's BBC TV series!

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From: Food Preparation/Cookery Books/Celebrity Chefs/Tom Kerridge


5. Vegan on the Go: Fast, Easy, Affordable, Anytime, Anywhere,
Looking for exciting vegan food when you are out and about? Put flavour back into your lunch box with delicious, healthy meals that you can take anywhere.

With a focus on easy and affordable vegan lunch ideas, Vegan on the Go packs 100 vegan recipes into its pages, including plant based snacks and sandwiches, soup recipes, salad recipes, dessert recipes, and more. Whip up portable, quick meals including vegan pizza, polenta parcels, sweet potato burgers, courgetti salad, and tofu sushi.

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From: Food Preparation/Cookery Books/Vegan


6. Lean In 15 | Joe Wicks,
Joe Wicks The Body Coach has been hailed a ‘phenomenon’, labelled the 2nd most influential person in the food industry and is the only author EVER to have 3 number 1 non-fiction books in the same year.

Encouraging people to eat more food and exercise less, Joe has helped over 130,000 people transform their bodies with his 90 Day Shift, Shape and Sustain plan, which is also the principle of his books. With recipes and workouts for all levels, Joe is a man on a mission to get the world lean!

Please click here for further information.
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From: Food Preparation/Cookery Books/Celebrity Chefs/Joe Wicks


7. Veggie Lean in 15: 15-minute Veggie Meals with Workouts,
Joe Wicks The Body Coach has been hailed a ‘phenomenon’, labelled the 2nd most influential person in the food industry and is the only author EVER to have 3 number 1 non-fiction books in the same year. Encouraging people to eat more food and exercise less, Joe has helped over 130,000 people transform their bodies with his 90 Day Shift, Shape and Sustain plan, which is also the principle of his books. With recipes and workouts for all levels, Joe is a man on a mission to get the world lean!

Please click here for further information.
Hits: [3]
From: Food Preparation/Cookery Books/Celebrity Chefs/Joe Wicks


8. Mary Berry’s Quick Cooking,
In this brand-new, official tie-in to the major BBC Two series, Mary shows how being in a rush will never be a problem again. Find brilliant 20- and 30-minute meals and enjoy wonderful dishes that can be swiftly assembled and then left to cook away while you do something else. Mary’s utterly reliable, always delicious fast dishes tempt any tastebuds and her no-fuss expertise means you can cook from scratch and put mouth-watering home-cooked food on your family’s table without compromising on quality or freshness.

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From: Food Preparation/Cookery Books/Celebrity Chefs/Mary Berry


9. Jamie Oliver 5 Ingredients | Quick and Easy Food,
With every recipe using ONLY 5 INGREDIENTS, foodies who like to keep things simple will love Jamie's most straightforward cookbook yet.

It's ideal for quick and easy meals for every day of the week. Even the busiest of us will be able to master dishes to bring the house down!

Please click here for further information.
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From: Food Preparation/Cookery Books/Celebrity Chefs/Jamie Oliver


10. River Cottage - Veg Every Day,
Why don't we eat more veg? They're healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that it is time to put this to rights, as he explains in this brilliant new book.

With over 200 recipes and vibrant photography from Simon Wheeler, River Cottage Veg Every Day is a timely eulogy to the glorious green stuff.

Please click here for further information.
Hits: [3]

From: Food Preparation/Cookery Books/Celebrity Chefs/Hugh Fearnley-Whittingstall


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